Aldo Clerico Dogliani Dolcetto Red Wine Single Vineyard Natural Biodynamic

Dogliani is known as the area which produces the best dolcettos in the world. Originally called Dolcetto di Dogliani, local winemakers lobbied to change the denomination to simply ‘Dogliani’ to avoid the misconception that this wine was ‘little sweet’, as suggested by the translation of ‘dolcetto’ in Italian. They wanted this special dry red wine to be able to make its own name, and let its importance stand for itself.

This expressive structured yet easy-to-drink red wine has purple color, and floral bouquet with red plum notes. On the palate, this dolcetto opens pleasantly with notable tannins that are, however, not overpowering. It finishes with light almond notes. Coming from a single vineyard near Monchiero, this Dogliani is also make with native yeast fermentation.

It can be enjoyed just after bottling, yet it can better itself after a bit of aging in bottle.