Michi Lorenz Sauvignon Blanc Klassik Natural Wine Organic Biodynamic
Coming from an area known for some of the best Sauvignon Blancs in the world, in the Südsteiermark subzone of in the South Styria of Austria, at 400m altitude with hand picked harvesting, this lemon yellow color sauvignon blanc has an intense bouquet of lemon, lemongrass and flint. It has citrus and apple flavors with a hint of lemongrass. It has great acidity and a long, sapid finish. Soils are red schist and loam. After 24 hours of skin maceration, the fruit was fermented with native yeast and aged in stainless steel. Minimal sulfur additions.
Coming from an area known for some of the best Sauvignon Blancs in the world, in the Südsteiermark subzone of in the South Styria of Austria, at 400m altitude with hand picked harvesting, this lemon yellow color sauvignon blanc has an intense bouquet of lemon, lemongrass and flint. It has citrus and apple flavors with a hint of lemongrass. It has great acidity and a long, sapid finish. Soils are red schist and loam. After 24 hours of skin maceration, the fruit was fermented with native yeast and aged in stainless steel. Minimal sulfur additions.
Coming from an area known for some of the best Sauvignon Blancs in the world, in the Südsteiermark subzone of in the South Styria of Austria, at 400m altitude with hand picked harvesting, this lemon yellow color sauvignon blanc has an intense bouquet of lemon, lemongrass and flint. It has citrus and apple flavors with a hint of lemongrass. It has great acidity and a long, sapid finish. Soils are red schist and loam. After 24 hours of skin maceration, the fruit was fermented with native yeast and aged in stainless steel. Minimal sulfur additions.
Awards, Ratings, and Mentions:
- Falstaff Wine Guide: 90 Points for both 2020 & 2021 vintages
Type of Wine: White, Still
Grape(s): Sauvignon Blanc
Appellation: Sausal - Styria - Südsteiermark, Austria
Vintage: 2020 | 2021
Alcohol % by Vol: 12%
Discover more…
The Lorenz family winery dates back to 1524, when the Lorenz farmer grew wine on the south side of the Sausal mountain range, to pay his taxes with it. This is where Michi Lorenz has his farm and winery making natural wines today, in the town of Kitzeck in South Styria. His vineyards are up as high as 620M with some very steep slopes and with slate/schist, which gives the wines a sparse mineral character. Its an area known for making some of the best Sauvignon Blancs in the world. Michi's wines are organic and all vineyards are farmed biodynamically and Demeter certified. All wines are vinified without the addition of yeast, sugar or finings and are given plenty of time to mature.
