What food should you serve with Prosecco?

A glass of a high quality, crisp prosecco is delicious with many food pairings.

Get food pairing ideas and our chef’s favorite risotto recipe in this article.

Learn all about Prosecco, its history, how it’s made, and where to find the best prosecco in this artlcle. Cin cin!

Ever wonder what the secrets are to finding good wine?

Vero came about because we unlocked the secrets! Find out in this article.

We reflect on Lorenzo Corino, who, according to a recent interview of him at Raw Wine Natural Wine Fair in New York by Heritage Radio Network: ‘Lorenzo is the epitome of a Legend – extremely knowledgeable, he creates wines of immense beauty, while also managing to be humble and generous to boot. He has given his life to viticulture and winemaking, and his wines are testament to his skill and love of the vine.’ Let’s learn about him, up front and close, along with his family’s wines in this article.

Travel through time, Montalcino from past to present, with wine ‘jack-of-all-trades’, Alberto Pagliantini and his family’s estate winery, Canalino in this article which sums up the interesting story of his family and their deep farming and winemaking roots just steps from the center of historic and picturesque Montalcino Italy and their commitment to sustainable practices in harmony with nature.

Written as a personal perspective by in-house Vero Chef Jacqueline Mitchell, an American living and working in the Langhe, Italy for almost 10 years. Explore through the eyes of a local the hills of Barolo and vineyards of Barolo producer Aldo Clerico as we learn more in-depth about not only the rules and regulations of Barolo, but the spirit and passion behind the wine that is one of the best in the world.

Few cuisines in the world are more famous than that of Italy… so let’s explore some authentic and classic Tuscan dishes! And what better way to enjoy Tuscan cuisine than with a glass of good wine? So read on to find out our favorite pairings and download the recipe for Peposo, a red wine beef stew perfect for the cooling autumn days ahead!

Explore Montalcino and their famous Brunello wine which is considered a King of red wines. Why is this so? Find it in this artlcle and get some tips on finding some delicious, value-driven Brunellos and other Sangiovese red wines from Montalcino.

To get the full-on experience of the Langhe, a gorgeous land of plenty in Piedmont Italy, known for having some of the best red wines in the world, you have to try it food. Read about it and get a recipe for a delicious yet kinda unusual dish, called Bagna Cauda, a recipe from a real Italian Nonna.

The Langhe is an enchanting vineyard filled, mountain ringed, pocket tucked into North Western Italy… discover what it holds!

Conventional food and wine pairings teach us that sweet wines go with sweet foods… but did you know that sweet wines also pair great with savory dishes. But it needs to be a high quality sweet wine. Find out in this article.

The world of sweet wine is often greatly misunderstood. Good quality sweet wines can be every bit as complex and delicious as dry wines. Explore with us as we delve into how sweet wine is made and the history of sweet wine to understand why it is on the verge of resurgence in the wine world.

You gotta try Panzanella, a simple, healthy traditional Tuscan Italian salad. Get the recipe and learn about its rustic origins, benefits, and what wines and olive oils to pair with it.

We often hear that Extra Virgin Olive Oil is good for you, but do you know why? Explore with us the many health benefits that come from Extra Virgin Olive Oil from warding off diseases to reducing stress.

It is not often thought about, but the wine and olive oil worlds are very similar. Just like with wine, tasting and pairing extra virgin olive oils bring new aspects of the oil to light. What olive oil is best for salads? What olive oil is best for cooking? Read this article to learn how to taste olive oil and pair it with foods.

Why do they call extra virgin olive oil ‘extra virgin’? What is so special about it?

Find out the secrets to making delicious olive oil from the olive oil maker of La Maliosa farm in Tuscany.

You know when you get hungry in the middle of the afternoon and need something healthy but substantial to tide you over for dinner? Chef Riccardo Severi gave us an idea he was live from his garden in Romagna, Italy during a VeroTalk: he suggested squacquerone with bread, with a couple of farm-to-table touches. BTW it’s great as an appetizer or as delicious yet simple dessert, paired with local sweet Albana white wine. Read on and get the recipe for this Romagna version of bagels and cream cheese.

Ever wonder where Eggs Benedict come from? We talked about it in our VeroTalk with Chef Riccardo Severi, live from his garden in Romagna, Italy. We have the recipe for this farm-to-table dish which is the historical pre-cursor to eggs benedict, with a cute name to boot: ‘Eggs in a Shirt’.

Hear the fascinating stories of two top winemakers in Portugal, from 2 different generations, with their perspectives on the past, present and future of Portugal and their wines in this article of our exclusive interview with them.

Travel with us to Alentejo in Portugal: the sunniest place in Europe, with a rich history and a wealth of biodioversity. Read on to discover this unexplored wine country in Portugal.