Vero is back at Epicurus Gourmet Food Emporium in Los Angeles to give tastings of organic extra virgin olive oil from small farmers in Italy on Saturday Oct 19th!

Tuesday March 19th Vero and Epicurus Gourmet Food Emporium is hosting an extra virgin olive oil workshop featuring Antonella Manuli of La Maliosa and her organic extra virgin olive oils from Maremma Tuscany. Learn how olive oil is made, and learn how to taste olive oil and how to pair a really good organic EVOO, like La Maliosa’s with food.

Vero Founder, Sheila Donohue, will be pouring a selection of small production natural wines and an organic extra virgin olive oil at Il Caffe in Los Angeles on Thursday October 26th starting at 6pm. Come join us!

Vero will be presenting a selection of wines and extra virgin olive oils to the UCLA Anderson School of Business on April 12th at 7pm PT. Find out more inside!

On Tuesday March 21st from 6-8.30pm ET, join Vero Founder and Stern Alumna Sheila Donohue and Chef and ‘Pizza Czar’ Anthony Falco for an event dominated with good food and wine! Taste Vero wines presented by Sheila and a selection of yummy goodies prepared by Chef Anthony before learning how to make fresh stracciatella cheese. Learn inside more information and how to register.

Watch a food and wine pairing extravaganza! We tasted wine with the Barolo winemaker Aldo Clerico, and learned to cook 3 of his favorite dishes from a Vero Chef, all while we were Live from an authentic Italian Trattoria in the heart of Piedmont wine country.

On Sunday December 12th at 5pm the Los Angeles chapter of Women for WineSense will host a Festive Wine Pairing and Dinner for their members and select guests. Featuring a bottle exchange as well, this event requires pre-registration via the Women for WineSense event page.

We were Live for a VeroTalk that is natural, organic, vegan, and sulfite free! Hosted by Ruth Ryberg and Burley Tuggle, we were joined by biodynamic woman winemaker Antonella Manuli of La Maliosa in Tuscany. Watch and taste with us the array of natural and organic wines and olive oils guided by this trio of women. Watch the Recording.

Watch the recording of our VeroTalk from Romagna, Italy. We tasted wines from the Braschi winery and watched a live cooking demonstration from Italian Chef Riccardo ‘Raccia’ Severi.

Regine Rousseau founder of @ShallWeWine and mover, shaker and influencer in the wine industry did a deep dive into Vero on Instagram. We tasted a curated sample of Vero’s wines that really show a sense of place, and we’ll taste some exceptional extra virgin olive oil too. Buy the Tuscan Natural Wine and Olive Oil tasting set today (shipping included) and watch this interview.

We visited with a 100 year old family bakery, Panificio Tubertini, in the food capital of Italy: Bologna. Sip and taste as we learned how to make a local pasta handmade. Also available to see on our YouTube!

Watch our VeroTalk with Ojai Pacific View owner Patti Mitchell, her Italian Chef Daughter Jacqueline, and the Alix Experience founder Suzanne Randolf for an international chat about wine, food, and travel! Jeff Bonafede of Uncorked in Hermosa Beach led us in tasting Ojai Pacific View’s Dolcetto! Watch the recording on our Facebook!

Watch a fun and informative virtual food and wine tasting with bubbles, red and sweet wine. Check out how to watch it on our Facebook!