In Friuli Venezia Giulia, near the italian border with Slovenia, amongst the gentle hills surrounding the Judrio river valley, forming a natural amphitheatre, is a beautiful scenery ideal for wine growing.
Hilde Petrussa is the one in charge since 1995, when she began restyling the vineyard, focusing on indigenous grapes and with high quality grapes cultivated with the guyot training system.
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Made from autoctonous grapes of Friulano, refined in wooden barrels with a delicate bouquet bursting with field flowers. Delightful with hors d’oeuvre, various kinds of cold sliced meat and fish-based dishes.
*Friulano 2016: Gambero Rosso, 2 glasses; Vini Buoni d’Italia, 4 stars (THE CROWN)
Autoctonous Ribolla Gialla grapes transform into an elegant bouquet of floral notes. Excellent as aperitif and pairs devinely with starters and fish-based dishes.
*Environmentally friendly techniques used including hand harvest in crates
From hand harvest autoctonous grapes, a vibrant bouquet recalling red berries and black pepper. Strong cheese lovers indulge in this wine.
*Environmentally friendly techniques used
Vigna Petrussa is located in north eastern Italy in Friuli Venezia Giulia.
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