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Vigna Petrussa

In Friuli Venezia Giulia, near the italian border with Slovenia, amongst the gentle hills surrounding the Judrio river valley, forming a natural amphitheatre, is a beautiful scenery ideal for wine growing.

Hilde Petrussa is the one in charge since 1995, when she began restyling the vineyard, focusing on indigenous grapes and with high quality grapes cultivated with the guyot training system.

 

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Vigna Petrussa Friulano Friuli Colli Orientali DOC
25.99

Made from autoctonous grapes of Friulano, refined in wooden barrels with a delicate bouquet bursting with field flowers. Delightful with hors d’oeuvre, various kinds of cold sliced meat and fish-based dishes.

*Friulano 2016: Gambero Rosso, 2 glasses; Vini Buoni d’Italia, 4 stars (THE CROWN)

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Vigna Petrussa Refosco dal Peduncolo Rosso Venezia Giulia IGT
31.99

Autoctonous grapes in this bottle. Deep red and vinous, recalling warm summer hay and red berry jam

*Refosco 2015: Gambero Rosso, 2 glasses

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Vigna Petrussa Picolit Friuli Colli Orientali DOCG
59.99

Picolit is the rarest and most treasured varietal in this part of Friuli Venezia Giulia. This dessert wine has garnered many awards, including 92 points by Vinoway Wine Selection (2015 vintage)

*Picolit 2015: Vinous.com review by Ian d’Agata 93/100 pts

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Vigna Petrussa Ribolla Gialla Venezia Giulia IGT
25.99

Autoctonous Ribolla Gialla grapes transform into an elegant bouquet of floral notes. Excellent as aperitif and pairs devinely with starters and fish-based dishes.

*Environmentally friendly techniques used including hand harvest in crates

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Vigna Petrussa Schioppettino di Prepotto Friuli Colli Orientali DOC
36.99

Prepotto is the birthplace of the hard-to-find Schioppettino varietal. Aromas and tastes of black pepper and plums. It won the top hundred selection in Il Golosario Guide to the best things in Italy and garnered 4 stars with Vinibuoni d'Italia (both 2016 vintage). Strong cheese lovers indulge in this wine.

*Environmentally friendly techniques used

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Vigna Petrussa Desiderio Venezia Giulia IGT
34.99

Light fragrance recalling sweet acacia honey and dried fruits. This nectar is made from hand selected grapes, dried in crates and refined in French oak barrique.

*Environmentally friendly techniques used

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Vigna Petrussa is located in north eastern Italy in Friuli Venezia Giulia.

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