Wine Industry, Interviews Jacqueline Mitchell Wine Industry, Interviews Jacqueline Mitchell

Expert Tips For a Memorable Wedding & Event

Want to know how to make a wedding extra special from an award winning expert? Are you planning an important event and need to make it extra special?

Find out from woman-entrepreneur Debra Thompson, a Knot hall-of-famer and Best of Westchester Event Planner how to plan and make the most of the special day.

We have practical tips too from this expert on what wine to buy for wedding wine and how much, wedding favor and welcome gift ideas. Whether you are planning your own wedding or helping someone do it, read on to find out the latest trends and get expert tips.

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Recipes, Pairings Jacqueline Mitchell Recipes, Pairings Jacqueline Mitchell

A Dish for a Big Night: Timballo from Abruzzo

Film fans may have seen (before he went Searching for Italy) Stanley Tucci unveiling a sumptuous masterpiece called Timpano in the 90s film, The Big Night. We know we sure wanted a piece watching that climatic scene!

So we went searching, and found the history of the dish is actually found in an Abruzzese dish called Timballo. We got the recipe from a real Abruzzese, Gaia, who shared her family recipe for Timballo di Teramo with us! And surprise, it is not at all as difficult as we thought to pull together, very simple in fact!

So, pour yourself a glass of natural abruzzese wine, and read on about how to create your own Timballo at home.

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Recipes, Pairings Jacqueline Mitchell Recipes, Pairings Jacqueline Mitchell

A Go-To Comfort Food in the Countryside of Abruzzo

Discover with us another Abruzzese traditional recipe, Scrippelle ‘Mbusse, or thin Abruzzese crepes served in homemade broth. A classic from the winemaking Abruzzese family’s kitchen, the Febos, and around the countryside in Abruzzo, Italy, this simple dish is easy to whip up for a quick and satisfying weeknight dinner. Get the recipe inside!

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Recipes, Pairings Jacqueline Mitchell Recipes, Pairings Jacqueline Mitchell

A Cuisine Rooted in Farm-to-Table

We’ve explored the landscape of Abruzzo, Italy… We’ve talked with a family winery about winemaking in Abruzzo… Now it’s time to discover the foods and dishes of Abruzzo! A flavorful, yet simple, cuisine, the Abruzzese culinary traditions are centered around the heart of their livelihoods: farming, sheep herding and fishing. Discover with us some of these traditions, and get the Febo family recipe for Pallotte Cacio e Uova or Meatless Meatballs, easy to make and pairs great with Febo’s natural wines.

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Interviews, Producers Jacqueline Mitchell Interviews, Producers Jacqueline Mitchell

Celebrating Family through the Fruits of the Earth

When Nonno and Nonna Febo worked to buy and create a foundation for a family farm in Abruzzo, Italy, they could have only hoped for their grandchildren to have the same passion for the land as they did. Today, the Febo family winery now run by siblings Davide and Laura are certainly making their grandparents proud! Learn their family story, and about their passion for handcrafting natural wines in Abruzzo.

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Interviews, Producers Jacqueline Mitchell Interviews, Producers Jacqueline Mitchell

Under Le Marche Sun

In this next ‘Women in Wine Partners’ article, we get to know Claudia Pagliotti of Quercia Scarlatta.

A bit like a movie plot, Claudia took a chance with her husband and family when they had the opportunity to buy a countryside farmhouse. What started as a vacation home, then became the family business, farm and winery Quercia Scarlatta, making wine, olive oil, and other natural products.

Read Claudia’s journey in our latest blog article.

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Interviews, Producers Jacqueline Mitchell Interviews, Producers Jacqueline Mitchell

The Woman with Barolo in Her Blood

This is the second in our ‘Women in Wine Partners’ series which highlights a handful of the many women who hold the winery together, often ‘behind the scenes’, with their male partner who is the main face of the winery’s brand.

In this article we are bring the wife of Aldo Clerico to the forefront, Valentina, who, like Aldo, is born and raised in the Barolo wine country and also comes from a well known Barolo family dynasty: Conterno. Hear her story directly in this exclusive interview as she recounts her earliest memories of winemaking as a child, and her experience of running a family winery with her husband, Aldo Clerico.

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Interviews, Producers Jacqueline Mitchell Interviews, Producers Jacqueline Mitchell

Ups and Downs as a Women in Wine Partner

First in our series on ‘Women in Wine Partners’, of women ‘behind the bottles’ of select Vero producers, we are featuring Gretel Meys Compton of Southern California estate winery Clos des Amis. In this exclusive interview, she shares her discovery of wine, how she came to work in wine, with partner Bruce Freeman, her role in the winery, and her joys and struggles.

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Wine Education Jacqueline Mitchell Wine Education Jacqueline Mitchell

Our Take on Wine Lingo

Confused about wine terminology, like natural wine, biodynamic wine, native yeast, col fondo, orange wine? While some terms are well defined, others can have alot of gray areas, so you’re not alone! When we seek out small, farm-to-glass wineries, we do vet them out based upon certain criteria. We put together this list of wine lingo that we use and are happy to share with you.

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Wine Education Jacqueline Mitchell Wine Education Jacqueline Mitchell

The Scoop on Rosé

Have you ever wondered:

  • how rosè wines are made

  • the different types of rosè wines

  • what temperature to serve them at

  • what food to pair with them?

Read our blog article to find out!

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