Raise a glass during Women's History Month to these woman winemakers revolutionizing the industry through their passion and drive!

We here at VeroVino offer a well-deserved congratulations to woman wine grower-maker Hilde Petrussa and her fabulous estate, Vigna Petrussa.

Not surprisingly, as we consumers have become more conscious of what’s on our plates, demand for organic food has increased, along with knowing where it comes from and how it was farmed and made. Is wine next?

Like in the US, pumpkin is a traditional fall ingredient in Italian food dishes, especially in northern Italy, to make, you guessed it, pasta dishes!

Meet our Piedmont producers, Aldo Clerico and Briamara!

A traditionelle method sparkling wine made like champagne with notes of bread that would pair nicely with an interesting bread like this for an easy happy hour snack with friends

A hearty Autumn meal like this needs a worthy companion and whether you’re using it to saute the mushroom or are sipping on it while prepping, Aldo Clerico’s Barbera d’Alba is that right companion.

In collaboration with the South LA Wine Club and VeroVino, Bronx native, Los Angeles-based chef Angela Bryant-Tyler delighted a crowd of foodies on Oct 13th in Los Angeles with a cooking demonstration and sampling of autumn themed, vegan dishes, at the ‘Fall Wines from Piedmont’ wine tasting in Los Angeles.

From Piedmont Italy, with a landscape of vineyards, and hamlets with churches and castles, to Los Angeles California, with its warm weather, beaches, mansions and palm trees, can there possibly be anything common between these two completely different places?